Polish Syrup-Soaked Pretzels: A Sweet Memory from the Heart of Bucharest
Preparation time: 30 minutes
Rising time: 55 minutes
Baking time: 45 minutes
Total: 2 hours
Number of servings: 12 pretzels
When I think of my beginnings in Bucharest, my heart fills with nostalgia. My mornings were often accompanied by the aroma of Polish syrup-soaked pretzels, which I found at a small bakery in the… EN: View full recipe: Polish soaked bagels
RO: Covrigi polonezi insiropatiES: Bagels polacos empapadosFR: Bagels polonais imbibésDE: Durchtränkte polnische BagelsIT: Bagel polacchi inzuppatiPL: Polskie nasączone bajglePT: Bagels poloneses embebidosTR: Islak Polonya simitleriEL: Βαμμένα πολωνικά μπέγκελRU: Польские пропитанные бейглыZH: 浸泡过的波兰百吉饼JA: 浸したポーランドベーグルHI: भिगोए हुए पोलिश बैगेल