Turkey with champagne, peas, and beetroot puree – a refined recipe for special moments
Welcome to the culinary world, where tradition meets innovation! Today, I invite you to discover a splendid recipe: turkey with champagne, accompanied by fresh peas and a velvety beetroot puree. This combination not only looks spectacular but also offers an unforgettable experience for your taste… EN: View full recipe: Turkey with champagne, peas, and beetroot puree
RO: Curcan cu sampanie, mazare si piure de sfecla rosieES: Pavo con champán, guisantes y puré de remolachaFR: Dinde au champagne, pois et purée de betteraveDE: Truthahn mit Champagner, Erbsen und Rote-Bete-PüreeIT: Tacchino con champagne, piselli e purè di barbabietola rossaPL: Indyk z szampanem, groszkiem i puree z burakówPT: Peru com champanhe, ervilhas e purê de beterrabaTR: Şampanya ile hindi, bezelye ve pancar püresiEL: Γαλοπούλα με σαμπάνια, μπιζέλια και πουρέ παντζαριούRU: Индейка с шампанским, горошком и пюре из свеклыZH: 火鸡配香槟、豌豆和甜菜根泥JA: シャンパン、エンドウ豆、ビートルートピューレを添えた七面鳥HI: शैंपेन, मटर और चुकंदर के प्यूरी के साथ टर्की