Savarina, the queen of pastries, is a delight that cannot be missing from the repertoire of any gastronomy enthusiast. Known for its fluffy texture and enticing aroma, this pastry is often considered a symbol of culinary art. Although some perceive it as just a simple syrup-soaked bread, the truth is that, if prepared correctly, savarina becomes an unforgettable gastronomic experience. Inspired… EN: View full recipe: Giant Savarina