Pizza with Bechamel Sauce, Asparagus, Quail Eggs, and Coppa
If I’m dreaming of a pizza that combines refinement with comfort, this is the perfect recipe! A pizza with Bechamel sauce, crunchy asparagus, delicate quail eggs, and savory slices of Coppa is truly a culinary masterpiece. This unique combination transforms a simple pizza into a gourmet experience.
Preparation time: 20 minutes
Baking… EN: View full recipe: Pizza with Bechamel sauce, asparagus, quail eggs, and Coppa
RO: Pizza cu sos Bechamel, sparanghel, oua de prepelita si CoppaES: Pizza con salsa Bechamel, espárragos, huevos de codorniz y CoppaFR: Pizza avec sauce Bechamel, asperges, œufs de caille et CoppaDE: Pizza mit Bechamelsauce, Spargel, Wachteleiern und CoppaIT: Pizza con salsa Bechamel, asparagi, uova di quaglia e CoppaPL: Pizza z sosem Bechamel, szparagami, jajkami przepiórczymi i CoppaPT: Pizza com molho Bechamel, aspargos, ovos de codorna e CoppaTR: Beşamel soslu, kuşkonmazlı, sülün yumurtalı ve Coppa’lı pizzaEL: Πίτσα με σάλτσα Μπεσαμέλ, σπαράγγια, αυγά ορτυκιού και CoppaRU: Пицца с соусом Бешамель, спаржей, перепелиными яйцами и КоппойZH: 配有贝沙梅尔酱、芦笋、鹌鹑蛋和Coppa的比萨饼JA: ベシャメルソース、アスパラガス、ウズラの卵、コッパをトッピングしたピザHI: बेशामेल सॉस, शतावरी, बटेर के अंडे और कॉप्पा के साथ पिज्जा