Apple Pie – An Unforgettable Delicacy
Who doesn’t love the enticing aroma of apple pie, warm and freshly baked? This classic recipe, with its light crust and delicious filling, is perfect for any occasion and is sure to bring smiles to the faces of your loved ones. Let’s embark on this culinary journey together!
Total preparation time: 1 hour and 15 minutes
Preparation time: 15 minutes … EN: View full recipe: Apple pie (dough with ammonia)
RO: Placinta cu mere( aluat cu amoniac)ES: Tarta de manzana (masa con amoníaco)FR: Tarte aux pommes (pâte à l’ammoniaque)DE: Apfelkuchen (Teig mit Ammoniak)IT: Torta di mele (pasta con ammoniaca)PL: Szarlotka (ciasto z amoniakiem)PT: Torta de maçã (massa com amônia)TR: Elmalı turta (amonyaklı hamur)EL: Μηλόπιτα (ζύμη με αμμωνία)RU: Яблочный пирог (тесто с аммонием)ZH: 苹果派（含氨的面团）JA: アップルパイ（アンモニウム入り生地）HI: सेब की पाई (अमोनिया के साथ आटा)