Salmon trout fillet with a side of beetroot, peas, and parsnip chips
Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Servings: 2
If you are looking for a delicious and elegant recipe, salmon trout fillet with a side of beetroot, peas, and parsnip chips is the perfect choice. This dish not only looks spectacular on the plate but also offers a combination of flavors… EN: View full recipe: Salmon trout fillet with a side of beetroot, peas, and parsnip chips
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