Semolina cake with milk syrup – a simple yet flavorful delicacy, perfect for starting the day or enjoying a sweet snack at any time. This cake is a wonderful combination of the fluffy texture of semolina and the sweetness of milk syrup, with a subtle hint of vanilla and lemon. Without a doubt, it will quickly become a favorite recipe in your kitchen!
Total preparation time: 1 hour (30 minutes… EN: View full recipe: Semolina cake with milk syrup
RO: Prajitura cu gris si sirop de lapteES: Pastel de sémola con jarabe de lecheFR: Gâteau de semoule avec sirop de laitDE: Grießkuchen mit MilchsirupIT: Torta di semola con sciroppo di lattePL: Ciasto semolinowe z syropem mlecznymPT: Bolo de sêmola com xarope de leiteTR: İrmik keki ve süt şerbetiEL: Κέικ σιμιγδαλιού με σιρόπι γάλακτοςRU: Пирог из манной крупы с молочным сиропомZH: Semolina蛋糕配牛奶糖浆JA: セモリナケーキとミルクシロップHI: सूजी का केक और दूध की चाशनी