The dessert with caramelized fruits and sponge cake is a recipe that transforms leftover fruits in the fridge into something truly special. It is a versatile, easy-to-make dish, perfect for delighting loved ones and reducing food waste. Whether you want a quick dessert for a special occasion or a way to use fruits waiting for their turn, this recipe is the ideal choice. Plus, the combination of… EN: View full recipe: Chocolate sponge cake with fruits
RO: Pandispan cu cacao si fructeES: Bizcocho de chocolate con frutasFR: Gâteau éponge au chocolat avec des fruitsDE: Schokoladen-Biskuitkuchen mit FrüchtenIT: Pan di spagna al cioccolato con fruttaPL: Biszkopt czekoladowy z owocamiPT: Bolo de chocolate com frutasTR: Çikolatalı sünger kek ve meyvelerEL: Σοκολατένιο παντεσπάνι με φρούταRU: Шоколадный бисквит с фруктамиZH: 巧克力海绵蛋糕配水果JA: チョコレートスポンジケーキとフルーツHI: चॉकलेट स्पंज केक और फलों