Fruit-filled crescent rolls: a festive delight
Preparation time: 20 minutes
Rest time: 1 hour
Baking time: 15-20 minutes
Total: 1 hour and 40 minutes
Number of servings: 20 crescent rolls
Fruit-filled crescent rolls, also known as Dattel-Mandelmacronen, are a perfect choice for special moments, but also to bring a touch of joy to ordinary days. These delicious pastries are filled with a… EN: View full recipe: Fruit-filled crescents (Date-Almond Macarons)
RO: Cornulete cu fructe uscate(Dattel-Mandelmacronen)ES: Crescentes con frutas secas (Macarones de Dátiles y Almendras)FR: Croissants aux fruits secs (Macarons aux Dattes et Amandes)DE: Fruchtige Hörnchen (Dattel-Mandel-Makronen)IT: Cornetti con frutta secca (Macaron di Datteri e Mandorle)PL: Rogale z suszonymi owocami (Makaroniki z Daktylami i Migdałami)PT: Crescentes com frutas secas (Macarons de Tâmara e Amêndoa)TR: Kuru meyveli hilaller (Hurma-Badem Makaronları)EL: Κρουασάν με αποξηραμένα φρούτα (Μακαρόν με Χουρμά και Αμύγδαλο)RU: Круассаны с сухофруктами (Макароны с Финиками и Миндалем)ZH: 干果角 (枣仁杏仁马卡龙)JA: ドライフルーツのクレッセント (デーツとアーモンドのマカロン)HI: सूखे मेवों के क्रेसेंट (खजूर-बादाम मैकरॉन)