Oven-Baked Eggplant and Tomatoes with Oregano – A Lenten Delight
Preparation Time: 20 minutes
Baking Time: 40 minutes
Total Time: 1 hour
Number of Servings: 4
When we think of Lenten dishes, eggplants and tomatoes are two of the most beloved ingredients, and today’s recipe, Oven-Baked Eggplant and Tomatoes with Oregano, is a true symphony of flavors and colors. This recipe is not only simple… EN: View full recipe: Ratatouille with oregano
RO: Ratatouille cu oreganoES: Ratatouille con oréganoFR: Ratatouille à l’origanDE: Ratatouille mit OreganoIT: Ratatouille con origanoPL: Ratatouille z oreganoPT: Ratatouille com oréganoTR: Kekikli RatatouilleEL: Ρατατούι με ρίγανηRU: Рататуй с ореганоZH: 香草烩菜JA: オレガノ入りラタトゥイユHI: ओरेगानो के साथ रताटुई