Pavlova with poached pears in red wine – a refined and delicious dessert, perfect for special occasions or to celebrate spring. This elegant dessert combines crispy meringue, smooth vanilla cream, and juicy pears, all gathered under a drizzle of wine sauce. Even though it is a slightly more elaborate recipe, with a little patience and attention, you will achieve a result worthy of the most… EN: View full recipe: Pavlova with pears poached in red wine
RO: Pavlova cu pere posate in vin rosuES: Pavlova con peras poché en vino tintoFR: Pavlova aux poires pochées dans du vin rougeDE: Pavlova mit in Rotwein pochierten BirnenIT: Pavlova con pere cotte nel vino rossoPL: Pavlova z gruszkami gotowanymi w czerwonym winiePT: Pavlova com peras cozidas em vinho tintoTR: Kırmızı şarapta poşe armutlu PavlovaEL: Pavlova με αχλάδια που έχουν μαγειρευτεί σε κόκκινο κρασίRU: Павлова с грушами, приготовленными в красном винеZH: 红酒炖梨蛋白甜点 PavlovaJA: 赤ワインで煮た梨のパブロバHI: रेड वाइन में पकी नाशपाती के साथ पावलोवा