Moldovan Cozonac: Tradition and Flavor in Every Slice
Moldovan cozonac, a symbol of hospitality and joy, has its roots deeply embedded in our culinary traditions. It is prepared on special occasions, bringing family and friends together around the table. On October 14th, during the Feast of Saint Paraskeva, cozonaci are a must, and their inviting aroma reminds us of cherished moments spent with… EN: View full recipe: Moldovan Cozonac