Oven-Baked Rabbit in a Roman Pot – A Legendary Roast
Preparation time: 15 minutes
Baking time: 1 hour and 30 minutes
Total time: 1 hour and 45 minutes
Number of servings: 4
When it comes to cooking, nothing is more comforting than the aroma of a savory roast, prepared with care and patience. Our recipe for oven-baked rabbit in a Roman pot is not just a delicious dish but also an opportunity… EN: View full recipe: Oven-baked rabbit in a Roman pot
RO: Iepure la cuptor in vas romanES: Conejo al horno en cazuela romanaFR: Lapin au four dans une poterie romaineDE: Ofenkaninchen in einem römischen TopfIT: Coniglio al forno in tegame romanoPL: Zając pieczony w rzymskim naczyniuPT: Coelho assado em panela romanaTR: Fırında tavşan Roma tenceresindeEL: Κουνέλι φούρνου σε ρωμαϊκή κατσαρόλαRU: Кролик, запеченный в римском горшкеZH: 罗马锅烤兔JA: ローマ鍋で焼いたウサギHI: रोमन बर्तन में भुना हुआ खरगोश