Kedgeree with Peas and Smoked Salmon
Welcome to the world of flavors and traditions of Kedgeree, a dish with Anglo-Indian roots that has captured the hearts of food lovers around the globe! This versatile dish can be served at any time of the day, whether as an energizing breakfast, a savory lunch, or a comforting dinner. Kedgeree combines slightly cooked rice with smoked fish, boiled eggs,… EN: View full recipe: Kedgeree with peas and smoked salmon
RO: Kedgeree cu mazare si somon afumatES: Kedgeree con guisantes y salmón ahumadoFR: Kedgeree aux petits pois et au saumon fuméDE: Kedgeree mit Erbsen und geräuchertem LachsIT: Kedgeree con piselli e salmone affumicatoPL: Kedgeree z groszkiem i wędzonym łososiemPT: Kedgeree com ervilhas e salmão defumadoTR: Bezelye ve füme somonlu KedgereeEL: Kedgeree με μπιζέλια και καπνιστό σολομόRU: Кеджери с горошком и копченым лососемZH: 豌豆烟熏三文鱼凯德瑞JA: グリーンピースとスモークサーモンのケジャリーHI: मटर और स्मोक्ड सैल्मन के साथ केडजरी