Dessert
Tender croissants with jam
Tender Horns with Sour Cherry Jam
Who doesn’t remember the delicious aroma of warm horns, just out of the oven, melting in your mouth? These little delights, with a bittersweet taste and a fine texture, are perfect for serving at afternoon tea or as a dessert after a hearty meal. Today we are making tender horns with sour cherry jam, a simple and tasty recipe that will indulge your taste… EN: View full recipe: Tender croissants with jam
RO: Cornulete fragede cu dulceataES: Croissants tiernos con mermeladaFR: Croissants tendres avec de la confitureDE: Zarte Croissants mit MarmeladeIT: Cornetti teneri con marmellataPL: Miękkie rogaliki z dżememPT: Croissants macios com geleiaTR: Yumuşak reçelli kruvasanlarEL: Τρυφερές κρουασάν με μαρμελάδαRU: Нежные круассаны с вареньемZH: 柔软的果酱可颂JA: 柔らかいジャム入りクロワッサンHI: नर्म जैम के साथ क्रॉissants