Candy

On days when I crave something sweet but don’t feel like turning on the oven, I make these raw candies from cashews, sunflower seeds, and raisins. I’ve found myself ‘tasting’ the mixture before I even manage to shape all the candies, especially when I’m in a hurry. They are quick to make, without much hassle, and quite filling. Usually, I leave them in the fridge for a few minutes or even in the… EN: View full recipe: Candy