Savory
Tuna pasta with red onion and pickles
If I have canned tuna and some pickled cucumbers on hand, I often make this quick spread. That’s what happened last time when I didn’t bother to prepare fancy toasts – I just spread it directly on slices of toasted bread, and it was gone quickly. I always use tuna in oil, not in water, because I don’t like the smell of the one in water. It’s a simple recipe, great to have on hand when… EN: View full recipe: Tuna pasta with red onion and pickles
RO: Pasta de ton cu ceapa rosie si castravecioriES: Pasta de atún con cebolla roja y pepinillosFR: Pâtes au thon avec oignon rouge et cornichonsDE: Thunfischpasta mit roten Zwiebeln und GewürzgurkenIT: Pasta al tonno con cipolla rossa e cetrioliniPL: Makaron z tuńczykiem, czerwoną cebulą i ogórkami konserwowymiPT: Massa de atum com cebola roxa e piclesTR: Kırmızı soğan ve turşu ile ton balıklı makarnaEL: Ζυμαρικά με τόννο, κόκκινο κρεμμύδι και τουρσιάRU: Паста с тунцом, красным луком и солеными огурцамиZH: 金枪鱼意大利面配红洋葱和腌黄瓜JA: 赤玉ねぎとピクルスを添えたツナパスタHI: प्याज और अचार के साथ टूना पास्ता