Spring brings us an explosion of flavors and colors, and this simple wild garlic recipe in bechamel sauce is perfect for celebrating the season! If you are looking for a quick and delicious dish that will fill you with energy, you have come to the right place. The combination with fried eggs is undoubtedly the most successful, and this dish will delight your taste buds.
About wild garlic
RO: Leurda in sos bechamelES: Allium ursinum en salsa bechamelFR: Ail des ours dans une sauce béchamelDE: Bärlauch in BéchamelsauceIT: Aglio orsino in salsa besciamellaPL: Czosnek niedźwiedzi w sosie beszamelowymPT: Alho selvagem em molho béchamelTR: Yerli sarımsak beşamel sosundaEL: Σκόρδο του βουνού σε σάλτσα μπεσαμέλRU: Медвежий чеснок в соусе бешамельZH: 熊蒜奶油汁JA: ワイルドガーリックのベシャメルソースHI: रामसन बीशमेल सॉस में