Oriental salad with marinated mackerel

I don’t know how it happens, but every time I start peeling boiled potatoes, I inevitably burn my fingers. When I was little, my grandmother would have me do it because I had the patience, and, well, I wouldn’t ruin the shape of the potatoes if I moved slowly. The first time I made this salad with marinated fish, I forgot to let them cool properly; I got stubborn and ended up with two red… EN: View full recipe: Oriental salad with marinated mackerel