Oriental salad ;)

Every time Lent approaches or I have a few red potatoes left on the shelf, I think of this salad. I first made it with what I had on hand, and now it’s a kind of basic recipe. Often, I prepare it right after the potatoes come out of the water, with thinly sliced onion and leek, boiled eggs, and some pickled peppers.

Quick info

Total time: about 40 minutes
Preparation time: 10 minutes (cutting,… EN: View full recipe: Oriental salad 😉