Mushroom stew

Every time I cook this mushroom stew, I choose a thick-bottomed pot or cauldron. I’ve made the recipe with both fresh mushrooms and frozen ones, and both versions work well. I always start with finely chopped onion and let it soften a bit in oil without turning brown. The rest of the steps come naturally, almost without thinking.

Quick Info

Total time: about 40-45 minutes
Preparation time: 10… EN: View full recipe: Mushroom stew