Cauliflower Soufflé

I often make this cauliflower soufflé when I need a quick and easy meal, especially if I’m trying to cook something low in fat. I like it because I don’t have to fry anything and no oil is used, and the ingredients are simple, I always have them in the fridge. Usually, I prepare it when I have a small cauliflower that I don’t know exactly what to do with and a few carrots. I put it in the oven… EN: View full recipe: Cauliflower Soufflé