Umeboshi with Corcoduşe: A Japanese Delicacy with a Unique Twist
The culinary journey we will embark on together today will take us to a fascinating recipe that blends Japanese tradition with local ingredients. Umeboshi, those pickled ume plums, are a delicacy known for their tangy taste and beneficial properties. Although they are usually made from ume plums, today we will explore an… EN: View full recipe: Umeboshi