Spicy Peppers for Winter – Delicious Preserves from Grandma’s Memories
Preparation time: 20 minutes
Fermentation time: 1-2 weeks
Number of servings: 6 bottles of 1 liter
Welcome to the kitchen where tradition intertwines with the intense flavor of spicy peppers! Today I will show you how to preserve spicy peppers so that you can enjoy them throughout the winter. This recipe carries the… EN: View full recipe: Hot peppers for winter
RO: Ardei iute pentru iarnaES: Pimientos picantes para el inviernoFR: Piments forts pour l’hiverDE: Scharfe Paprika für den WinterIT: Peperoncini per l’invernoPL: Ostre papryczki na zimęPT: Pimentas picantes para o invernoTR: Kış için acı biberEL: Καυτερές πιπεριές για τον χειμώναRU: Острые перцы на зимуZH: 冬季辣椒JA: 冬のための辛い唐辛子HI: सर्दियों के लिए तीखे मिर्च