Corn in Vinegar – Tomcat’s Recipe
Corn in vinegar is a traditional recipe that brings a touch of nostalgia to every meal. Its origins are lost in the mists of time, being an ingenious method of preserving fresh corn that has been adapted over generations. This dish not only enriches salads but can also be an excellent substitute for capers, bringing a sweet-sour taste and a crunchy texture…. EN: View full recipe: Corn in vinegar (Motan recipe)
RO: Porumb in otet (reteta Motan)ES: Maíz en vinagre (receta de Motan)FR: Maïs au vinaigre (recette de Motan)DE: Mais in Essig (Motan-Rezept)IT: Mais in aceto (ricetta di Motan)PL: Kukurydza w occie (przepis Motan)PT: Milho em vinagre (receita de Motan)TR: Sirke içinde mısır (Motan tarifi)EL: Καλαμπόκι σε ξίδι (συνταγή Motan)RU: Кукуруза в уксусе (рецепт Motan)ZH: 醋渍玉米（Motan食谱）JA: 酢漬けトウモロコシ（モタンのレシピ）HI: सिरके में मक्का (मोतान की रेसिपी)