Venetian Liver: A Delicacy with a Flavor of History
Venetian liver, or “Fegato alla venetiana,” is a classic Italian recipe that blends tradition with refined taste. This delicacy is not just a dish, but a culinary story that takes us to the picturesque landscapes of a vibrant region where gastronomy and art intertwine. The venison liver, with its velvety and creamy texture, becomes the star of… EN: View full recipe: Venetian liver