Turkey in wine

I have often prepared this recipe when I found a good piece of turkey thigh or drumstick. Ginger is never missing; I slice it thinly and use it in every cut. The procedure is simple, but for the result, it is important not to skip the part about rubbing the meat. The wine is poured only after the meat has been in the oven for a while. I like to leave the last 15 minutes… EN: View full recipe: Turkey in wine