Meat
Stuffed peppers
I’ll never forget the first time I tried making stuffed peppers. I think I had about two hours to get it done, rushing to prepare them for some friends, and I ended up stuffing the peppers too tightly. I threw them in the oven, and all the rice spilled out, looking like risotto among the vegetables. I couldn’t help but laugh, but honestly, they all got eaten. Since then, I’ve been making them… EN: View full recipe: Stuffed peppers
