Meat
Stuffed grape leaves
I usually make these stuffed grape leaves when I find fresh grape leaves, either from the market or from the garden. The clay pot and sweet red wine are optional, but if I have them, I use them. I have been making this recipe for years, usually for meals with several guests. They are filling and flavorful, and there are never many left on the platter when served.
Quick Info
Total time: about 3… EN: View full recipe: Stuffed grape leaves
RO: Sarmalute in foi de vitaES: Hojas de parra rellenasFR: Feuilles de vigne farciesDE: Gefüllte WeinblätterIT: Foglie di vite ripienePL: Faszerowane liście winogronPT: Folhas de uva recheadasTR: Zeytin yaprağı dolmasıEL: ΝτολμάδεςRU: Листья винограда, фаршированныеZH: 填充的葡萄叶JA: ぶどうの葉の詰め物HI: भरवां अंगूर की पत्तियाँ