Spiced Pork in a Pan

I have made this recipe several times when I craved something quick, yet with a strong meat flavor. I usually use pork shoulder because it’s easy to find and cooks well in a pan. There’s no need for complicated ingredients, and if you have a little white wine and mustard, you have the base for a hearty main dish. The recipe turns out just as well on the weekend as it does on a regular day,… EN: View full recipe: Spiced Pork in a Pan