Scottish eggs

Every few months, I get the urge to make Scotch eggs, but using quail eggs instead of chicken ones. I saw the recipe on a website and thought it would be perfect for when you need something small, like an appetizer, yet still substantial. The hardest part for me is peeling the quail eggs after boiling them, but the rest goes quickly, especially if I have the meat grinder handy. The mixture is… EN: View full recipe: Scottish eggs