Meat
Pork goulash with peppers
The first time I tried making this pork goulash with peppers, I admit, I just threw everything in without measuring and forgot to add the tomato paste. The meat turned out well, but the sauce was a bit bland, and the pepper seemed to completely lose its presence in the end. Since then, I’ve made it several times with minor adjustments, and honestly, every time I end up spilling oil on the counter… EN: View full recipe: Pork goulash with peppers
RO: Gulas de porc cu ardeiES: Goulash de cerdo con pimientosFR: Goulash de porc aux poivronsDE: Schweinegulasch mit PaprikaIT: Gulas di maiale con peperoniPL: Gulasz wieprzowy z paprykąPT: Goulash de porco com pimentõesTR: Biberli domuz gulyasEL: Γκούλας χοιρινού με πιπεριέςRU: Гуляш из свинины с перцемZH: 猪肉炖菜配辣椒JA: 豚肉とピーマンのグーラッシュHI: सूअर का मांस और मिर्च का गूलेश