Pork chop in balsamic sauce

I have made the pork chop in balsamic sauce several times when I had guests or wanted to prepare something more substantial, but without spending too much time by the stove. Every time it’s just as simple: a piece of meat, a few ingredients that I already have at home, and that’s it. Sometimes I prepare it a few hours in advance and let it sit with the sauce, but it’s not necessary. It’s the kind… EN: View full recipe: Pork chop in balsamic sauce