Oven-baked veal shank with vegetables and béchamel sauce
A classic dish, oven-baked veal shank with vegetables and béchamel sauce combines flavors and textures that transform an ordinary meal into an unforgettable culinary experience. This recipe not only brings a refined taste but also a palette of vibrant colors on the plate, making it perfect for special occasions or to delight the family… EN: View full recipe: Oven-baked veal with vegetables and béchamel sauce
RO: Pulpa de vitel la cuptor cu legume si sos bechamelES: Ternera al horno con verduras y salsa bechamelFR: Veau au four avec des légumes et sauce béchamelDE: Ofen gebratenes Kalbfleisch mit Gemüse und BéchamelsauceIT: Vitello al forno con verdure e salsa besciamellaPL: Pieczona cielęcina z warzywami i sosem beszamelowymPT: Vitela assada com legumes e molho béchamelTR: Fırında sebzeli dana eti ve beşamel sosuEL: Φιλέτο μοσχαριού ψημένο με λαχανικά και σάλτσα μπεσαμέλRU: Запеченная телятина с овощами и соусом бешамельZH: 烤小牛肉配蔬菜和白酱JA: 野菜とベシャメルソースを添えたオーブン焼き仔牛肉HI: सब्जियों और बेशमेल सॉस के साथ ओवन में बेक किया हुआ बकरा