Pork Mu Shu with Hoisin Sauce Glaze and Baked Rice
Preparation Time: 15 minutes
Baking Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Introduction
Welcome to the world of culinary delights! Today, I present to you a special recipe that combines the rich flavors of pork with the delicate texture of rice and the freshness of vegetables. Mu Shu is deeply rooted in culinary tradition… EN: View full recipe: Mu Shu Pork with Hoisin Sauce Glaze and Baked Rice
RO: Carne de porc Mu Shu cu glazura de sos Hoisin si orez la cuptorES: Cerdo Mu Shu con glaseado de salsa Hoisin y arroz al hornoFR: Porc Mu Shu avec glaçage de sauce Hoisin et riz au fourDE: Mu Shu-Schwein mit Hoisin-Sauce-Glasur und gebackenem ReisIT: Maiale Mu Shu con glassa di salsa Hoisin e riso al fornoPL: Wieprzowina Mu Shu z glazurą sosu Hoisin i zapiekanym ryżemPT: Porco Mu Shu com cobertura de molho Hoisin e arroz assadoTR: Hoisin Soslu Mu Shu Domuzu ve Fırınlanmış PirinçEL: Χοιρινό Mu Shu με γλάσο σάλτσας Hoisin και ψητό ρύζιRU: Свинина Му Шу с глазурью из соуса Хойсин и запеченным рисомZH: 荷包蛋炒猪肉配海鲜酱光泽和烤米饭JA: ホイシンソースグレーズのムーシューポークと焼きご飯HI: हॉइसिन सॉस ग्लेज़ के साथ म्यू शु पोर्क और बेक्ड चावल