Meatballs

On weekends, when I have more time, I usually make meatballs using this recipe. I’ve tested it several times, and it works well, especially when I want to give a different flavor than the classic meatballs. The addition of leeks and spices like oregano or basil really changes the taste a bit without complicating the preparation.

Quick Info

Total time: approximately 50-60 minutes
Preparation… EN: View full recipe: Meatballs