Meat
Lamb on a spit
Roast Lamb – A Holiday Delicacy
Preparation time: 3 days (marinating)
Cooking time: 4-5 hours
Number of servings: 10-15 people
Roast lamb is an iconic recipe, often associated with holidays and family gatherings. This cooking method brings to life the aroma of traditions, providing a memorable feast for loved ones. In this recipe, I will share my and my husband’s secrets, who takes care of the… EN: View full recipe: Lamb on a spit