Meat
Lamb cighir with polenta
I happened to arrive after Easter with a tray of lamb organs in the fridge, leftovers from classic dishes, but without the desire to make a meatloaf with whole eggs or to put everything in the oven. So I returned to cighir, which is quickly prepared on the stove, and in the end, you have a substantial meal without needing much planning. I like to serve it with thick, slightly cooled polenta,… EN: View full recipe: Lamb cighir with polenta
RO: Cighir de miel cu mamaligutaES: Cighir de cordero con polentaFR: Cighir d’agneau avec polentaDE: Lamm Cighir mit PolentaIT: Cighir di agnello con polentaPL: Cighir z jagnięciny z polentąPT: Cighir de cordeiro com polentaTR: Kuzu cighir ile mısır unu lapasıEL: Cighir από αρνί με πολένταRU: Баранья чигир с полентойZH: 羊肉Cighir配玉米粥JA: ラム肉のシギールとポレンタHI: मेढ़े का सिगीर और पोलेंटा