House Kaiser

I bought meat for Christmas and, at the butcher’s, I saw a piece with a little bone, next to the breast. It was well marbled, with a bit of sinew. It was clear to me that it was just right for homemade kaiser. I cut the meat, prepared everything with what I had on hand, and got to work. The recipe is not complicated, but it requires patience.

Quick Info

Total time: about 8-10 hours (including… EN: View full recipe: House Kaiser