Meat
Homemade sausages
I have been making homemade sausages every winter for as long as I can remember. Cleaning the casings, mixing the meat, smelling the spices – the whole process takes an entire day, but it’s worth it. Generally, I only use fresh meat and simple spices to taste the meat, not just the aroma on my hands.
Quick info
Total time: about 24 hours (including overnight seasoning)
Servings: 30-35… EN: View full recipe: Homemade sausages