Chicken or rooster paprikas

I don’t know if this has happened to you, but when I first bought a whole chicken from the market, I had no idea how to break it down. I spent about half an hour with a knife, debating whether to give up or not… I really wanted to make a traditional paprikash, but with real meat, not store-bought chicken. I thought about how my grandmother used to do it, with a big pot and the whole house… EN: View full recipe: Chicken or rooster paprikas