Chicken breast pie with lard pastry

When I have leftover chicken breast from a barbecue or soup, I set it aside for a savory tart. The breast isn’t our favorite, but this way nothing goes to waste. I season it with salt and pepper and let it chill for a few hours, then I chop it finely and use it in a quick filling, baked with a lard pastry. I’ve made this tart a few times, especially when I have the pastry ready and want… EN: View full recipe: Chicken breast pie with lard pastry