Chicken and Leek Tart-Paté: A Reinvented Traditional Delight
Preparation Time: 30 minutes
Baking Time: 60 minutes
Total Time: 90 minutes
Number of Servings: 8
The entire history of poultry dishes and edible organs is filled with flavor and tradition. The paté, a recipe that combines simple yet characterful ingredients, has long been a popular choice for festive meals. Today, I will present to… EN: View full recipe: Chicken and leek pie
RO: Tarta-drob de pui cu prazES: Pastel de pollo y puerroFR: Tarte au poulet et poireauDE: Hühnchen-Lauch-TorteIT: Torta di pollo e porroPL: Tarta z kurczaka i poraPT: Torta de frango com alho-poróTR: Tavuk ve pırasa turtaEL: Τάρτα κοτόπουλου με πράσοRU: Пирог с курицей и пореемZH: 鸡肉韭菜饼JA: 鶏肉とリーキのパイHI: चिकन और लीकी पाई