Cabbage with pork cracklings and smoked pork pastrama is a traditional recipe that delights the taste buds with rich flavors and varied textures. This dish is not only delicious but also comforting, reminding us of family meals on cold winter days. Additionally, it is a recipe that perfectly combines local and fresh ingredients, making it even more special.
Total preparation time: 2… EN: View full recipe: Cabbage with pork cracklings and smoked pork pastrami
RO: Varza cu sorici si pastrama de porc afumataES: Repollo con chicharrones y pastrami de cerdo ahumadoFR: Chou avec du gratton et du pastrami de porc fuméDE: Kohl mit Schweineschwarten und geräuchertem SchweinepastramiIT: Cavolo con ciccioli e pastrami di maiale affumicatoPL: Kapusta z skwarkami i wędzonym pastrami wieprzowymPT: Repolho com torresmo e pastrami de porco defumadoTR: Lahana ile domuz derisi ve tütsülenmiş domuz pastırmasıEL: Λάχανο με χοιρινό δέρμα και καπνιστό χοιρινό παστράμιRU: Капуста с свиными шкварками и копченым свиным пастрамиZH: 卷心菜配猪油渣和熏制猪肉巴斯特拉米JA: キャベツと豚の皮、スモークした豚パストラミHI: पत्तागोभी के साथ सूअर की चर्बी और स्मोक्ड पोर्क पास्ट्रामी