Meat
Boiled ham in cabbage broth
Boiled ham in cabbage brine
I don’t know how it is with you, but I have kept the habit of using cabbage brine not just for soups. When I have a bit of smoked ham and about 2 liters of brine, I make this recipe directly on the stove. I have tried it with fresh ham as well, but I prefer the lightly smoked version. The house smells quite specific, but it’s worth it for the taste.
Quick info
RO: Sunca fiarta in zeama de varzaES: Jamón hervido en caldo de repolloFR: Jambon bouilli dans un bouillon de chouDE: Gekochter Schinken in KohlbrüheIT: Prosciutto cotto in brodo di cavoloPL: Gotowana szynka w bulionie kapuścianymPT: Presunto cozido em caldo de repolhoTR: Lahana suyunda haşlanmış jambonEL: Βραστό ζαμπόν σε ζωμό λάχανουRU: Вареная ветчина в капустном бульонеZH: 在卷心菜汤中的煮火腿JA: キャベツのスープで煮たハムHI: पत्तागोभी के शोरबे में उबला हुआ हैम
