Beef Pastrama in Tomato Sauce – a delight that combines tradition with enticing flavors
The culinary landscape of many cultures is marked by recipes that remind us of times long past, when beef dishes were considered a delicacy. Beef pastrama, with its rich history, has always been a popular choice, blending smoking techniques with aromatic spices. This simple and delicious recipe, featuring… EN: View full recipe: Beef pastrami in tomato sauce
RO: Pastrama de vita in sos de rosiiES: Pastrami de res en salsa de tomateFR: Pastrami de boeuf dans une sauce tomateDE: Rinder-Pastrami in TomatensauceIT: Pastrami di manzo in salsa di pomodoroPL: Pastrami wołowe w sosie pomidorowymPT: Pastrami de carne bovina em molho de tomateTR: Domates soslu sığır pastırmasıEL: Παστράμι από μοσχάρι σε σάλτσα ντομάταςRU: Пастрами из говядины в томатном соусеZH: 番茄酱牛肉熏肉JA: トマトソースのビーフパストラミHI: टमाटर सॉस में बीफ पास्ट्रामी