Beef bourguignon

Every time I cook beef bourguignon, it feels like one of the most peaceful afternoons in the kitchen. I’ve tried the recipe several times and noticed that you don’t necessarily need to have all the ‘perfect’ ingredients – for example, fresh small onions are not always available, but I haven’t felt like anything was missing if I omit them. The whole process is orderly, but not rushed, and it… EN: View full recipe: Beef bourguignon