Meat
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Cantik – The Delight of Yeast Dough Filled with Meat
Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 30-35 minutes
Total: 2 hours
Number of servings: 12-14 cantik
Introduction
If you are looking for a main dish recipe that combines tradition with exquisite taste, I invite you to discover Cantik, a delicacy made of yeast dough filled with beef and onion. This recipe has deep roots… EN: View full recipe: Beautiful