Bean pods with pork ribs and smoked ham
Total preparation time: 2 hours
Preparation time: 30 minutes
Cooking time: 1 hour and 30 minutes
Number of servings: 6
Discover a delicious recipe that combines the flavor of meat with the freshness of vegetables and smoky aromas! Bean pods with pork ribs and smoked ham is a comforting dish, perfect for cool days or family meals. The origins of this… EN: View full recipe: Bean stew with pork ribs and smoked ham
RO: Mancare de teci cu coaste de porc si sunca afumataES: Guiso de judías con costillas de cerdo y jamón ahumadoFR: Ragoût de haricots avec des côtes de porc et du jambon fuméDE: Bohneneintopf mit Schweinerippchen und geräuchertem SchinkenIT: Stufato di fagioli con costine di maiale e prosciutto affumicatoPL: Gulasz fasolowy z żeberkami wieprzowymi i wędzonym szynkąPT: Ensopado de feijão com costelas de porco e presunto defumadoTR: Fasulye yemeği, domuz kaburgası ve füme jambon ileEL: Φασολάδα με χοιρινές παϊδες και καπνιστό ζαμπόνRU: Бобовый рагу с свиными ребрышками и копченым хамономZH: 豆类炖菜配猪肋骨和熏火腿JA: 豚のスペアリブとスモークハム入りの豆煮込みHI: बीन्स की स्ट्यू, पोर्क रिब्स और स्मोक्ड हैम के साथ