Meat
Baked meatballs
When I don’t feel like frying and don’t want to stand in front of the pan, I make these baked meatballs. It seems much simpler to me – there’s no smoke, the kitchen doesn’t fill with odors, and I don’t have to flip them one by one. Plus, it requires less oil, and the texture remains good. For the meat, I use a mixture and grate the carrot and onion to blend more easily.